Special way to use Gond Katira with curd lassi
Gond Katira, also known as tragacanth gum or gum tragacanth, is a natural thickener and emulsifier that is derived from the sap of certain species of shrubs. It is commonly used in Indian and Middle Eastern cuisine, particularly in sweet and cold dishes. One way to use Gond Katira in a curd lassi is to first soak a… Read More »