Fact: Dirt may be organic but is definitely not good for you. Dirt, chicken poo and feathers sometimes contain harmful bacteria, including Salmonella. Discard dirty eggs.
Myth: Eggs stored on the benchtop make better cakes
Fact: Refrigerating eggs not only keeps them fresh but also minimises the risk of Salmonella growing. If desired, air eggs for several hours immediately prior to making a cake.
Myth: Bad eggs always smell bad
Fact: Eggs can smell and taste fine and still have Salmonella. Also, bacteria on the shell can get into ready-to eat food. Discard cracked or dirty eggs. Keep hands, utensils and surfaces clean and dry. If an egg does smell bad, don’t use it.
Myth: Serve a raw egg to someone who is sick for extra protein and minerals
Fact: Never give a raw egg food to someone who is seriously ill. Salmonella poisoning is more dangerous for people who are seriously ill, children younger than two years, pregnant women and people over 70. Cook eggs until whites are completely firm and yolk begins to thicken.
