Scurvy is a disease that affects the blood vessels, skin, and the body’s healing process, resulting in anemia, hemorrhaging of the skin, and gum disease (gingivitis). Scurvy occurs when your diet is deficient in vitamin C. Scurvy is uncommon in the United States, and those most at risk are older adults and alcoholics suffering from malnutrition.
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin, meaning the body neither produces nor stores the vitamin. To maintain good health, vitamin C must be replenished frequently. If your diet is lacking in fruits and vegetables, you may be at risk of an inadequate level of vitamin C. Conditions that cause malnutrition may be associated with scurvy.
You may find that the signs and symptoms of scurvy are constant or occur only periodically. The types of symptoms associated with scurvy vary among individuals. Some people with scurvy have only mild symptoms, such as fatigue, while others may develop severe anemia and recurrent infections.
