Ingredients
1 hr
- Half kg Desi chicken
- 1.5 liters water
- 1/4 tsp salt
- 2 sabut Kali mirch
- 1 dalchini ka tukra
- 1 choti elaichi
- Koi b veg Jo available ho like gajar bund gobhi ik piece
- 1/4 inch ginger
- Black pepper for seasoning
Cooking Instructions
- Step 1Ik pot me chicken k sath sub ingredients dal dan
- Step 2Pani b Sath hi add karein
- Step 3Or halki anch pa pakny dan
- Step 4Jub chicken cook ho jai
- Step 5Tau yakhni chan lain
- Step 6Or clear stock me wapis chicken dal dan
- Step 7Thori dair 5 to 10 min pkain
- Step 8Or uper black pepper add kar dan
- Step 9Bowl me nikln n serve karein
- Step 10Ap chahn Tau black pepper serve krny k time pa add karein
- Step 11Hmsha stock me salt kam add karein kyun k is ka apna namk b hota ha Tau kbhi zyda lgta ha
- Step 12Winters me best ha ye enjoy karein Happy cooking happy eating ❤️
