Kalonji, celery and fenugreek seeds
Nigella seeds are one of the oldest spices known to be used, yet they aren’t so popular nowadays. These are tiny black seeds with a slightly bitter taste that can remind us of onions. They can also be called black onion seed, black cumin, or Kalo jeera. You can put nigella seeds into curries and many other Indian-style dishes. However,… Read More »