According to the National Health Service of UK, reheating food can cause food-poisoning depending on the way it’s stored. Uncooked rice can contain spores of Bacillus cereus, a bacterium that can cause the illness. When the rice is cooked, the spores can survive but if left at room temperature, the spores can grow into bacteria. These bacteria can multiply and may produce toxins that cause vomiting and/or diarrhoea. The longer the cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make it unsafe to eat.
Chicken is one of the most commonly reheated foods but also the most dangerous to due to the high content of protein in it. Reheating it after a day or two can cause digestive problems. If it has to be eaten after a few days, it’s best to be consumed alone.
These should be eaten right after preparation. Their composition of proteins can change after a day or two, so it can be harmful for the digestive system to consume them later. Mushrooms should be eaten cold or removed from the dish that is to be reheated.
Chicken is one of the most commonly reheated foods but also the most dangerous to due to the high content of protein in it. Reheating it after a day or two can cause digestive problems. If it has to be eaten after a few days, it’s best to be consumed alone.
These should be eaten right after preparation. Their composition of proteins can change after a day or two, so it can be harmful for the digestive system to consume them later. Mushrooms should be eaten cold or removed from the dish that is to be reheated.
