LosWITAR ki NAMAZ mein DUAe Intense is also popular in the winter, especially for those looking for a snack late at night, with the bazaars full of people nursing hot bowls of jalebi soaked in milk.
Downtown Rawalpindi is littered with sweet shops that have set up outdoors settings, with jalebi vendors stationed outside the shop, the shelves in their little makeshift counters lined with trays of the sweet and large pots of milk by their side.
If customers ask them to, the vendor will top off the bowl with a dollop of fresh cream that pairs well with the chewy jalebi and milk.
To make jalebi, fine wheat flour and yeast are first kneaded and then stuffed into an icing cone fashioned out of cloth. The batter is then deep-fried in the shape of rings.
