Traditional physicians and naturopathy practitioners would swear by the medicinal properties of natural products and its greater effect on the human body as compared to pills, tablets, syrups and injections. For centuries, mankind has relied on more nature-friendly solutions to cure illnesses, such as herbs and spices. One of the many such natural solutions to battle many problems… Read More »
Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise.Experienced and amateur bakers alike often confuse them due to their similar names and appearances.This article explains the differences between baking soda and baking powder and how interchanging one for the other may affect your baked goods. What is baking soda?… Read More »
Veteran actress Neetu Kapoor reveals her secret way to kick out stress and anxiety with this spice infused anxiety relief drink. A graceful actress and wife of late actor Rishi Kappor, Neetu Kapoor has been known for her charismatic persona and recently she shared a simple blend that helps in reducing anxiety. The pandemic has not only made… Read More »
Talbinah is a barley syrup cooked with milk and sweetened by honey. In his famous Hadith on Talbinah, the Prophet Mohammad (SAW) recommended it when sad events happen for its effect on soothing hearts and relieving sadness. This 3-week crossover designed, randomized clinical trial was conducted to determine the effect of Talbinah on mood and depression among institutionalized… Read More »
Summers are almost here, the season of warm breeze and scorching heat. With the rise in temperature, we often switch to refreshing and hydrating drinks to quench our thirst. While water keeps you hydrated, but there are many beverages that can help you stay reenergized as they have a cooling effect on the body. One of the beverages… Read More »
Many of us these days are unaware of the uses, nutritional facts and medicinal value of basil seeds. Whenever you get time, especially in the summer season, ask your grandmother about the importance of this nutrient-rich food, popularly known as tukh malanga. Mix a handful with chilled faluda, limo pani, Rooh Afza or water, and it will surely… Read More »
Many bulging veins are superficial. Although some people may find their visibility bothersome, they are not harmful. However, anyone with health concerns should speak to a doctor to make sure that they are not the result of an underlying condition. For people looking to get rid of bulging hand veins, some treatment options are available. Keep reading for… Read More »
Home-made butter is incredibly easy to make but sounds rather impressive. Butter begins by over-whipping cream which can be done with an electric mixer. Making your own butter allows you to add any flavouring you desire, so get creative. Unsalted butter should be eaten within a few days while adding salt to your butter (which acts as a… Read More »
Yogurt is a dairy product made by fermenting milk using one or more bacteria. Some of the more common bacteria used include L. acidophilus, L. rhamnosus, L. bulgaricus, Streptococcus thermophilus, and others. Yogurt is used for constipation, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), vaginal infections, inability to properly digest the sugar lactose (lactose intolerance), and other conditions. More research is needed… Read More »
Semolina is a coarse flour made from durum wheat, a hard type of wheat.When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma. Along with its culinary uses,… Read More »