The Process of Sacrificial Meat
During the Eid-ul-Azha, goat, cow, sheep and camel are sacrificed. The meat of these animals is known as red meat which is very nutritious. They are packed with high-quality protein, iron vitamin B12, niacin, and vitamin B6 and zinc. On the other hand, it is high in cholesterol, saturated fat and salt, which are harmful when consumed in… Read More »