A complaint was received by a high ranking executive of a well known major automobile manufacturer: “This is the second time I have written you, and I don’t blame you for not answering me, because I kind of sounded crazy, but it is a fact that we have a tradition in our family of ice cream for dessert after… Read More »
When it comes to natural, health-boosting drinks, it’s hard to go past sugarcane juice. Full of vital vitamins and minerals like Vitamin C, Calcium and Iron, this versatile drink packs a powerful punch when it comes to providing overall wellbeing benefits for both men and women alike. And the good news is that drinking sugarcane juice is incredibly… Read More »
Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes. Bagara is the Hyderabadi word for tempering or “tadka,” which is simply… Read More »
According to Indian Society of Assisted Reproduction, infertility is seen to affect about 10 -14% of the Indian population. Radha Jain, 27, and her husband Raghavan Jain, 29 were trying to conceive for some time now and wondered what could be the possible reason for not getting pregnant when everything is normal. After months of negative pregnancy results,… Read More »
Fiza Ali has been in the industry for many years now. Starting her journey from modelling and later on featuring in big dramas, Fiza has always been a famous personality and she has maintained her beauty and fitness throughout. She has always worked on her fitness and loves to share tips and tricks she uses for her own… Read More »
A paratha (“parotta” in south India) is a coiled flatbread with multiple crispy layers. Think puff pastry transformed into a softer, flavorful flatbread. Parathas are commonly eaten in India, Pakistan, Bangladesh and Nepal, with some variations. The north Indian lachha paratha (meaning coiled paratha) or khasta paratha (crispy paratha) is made with whole wheat flour. The south Indian… Read More »
A sewing machine jam is when the machine gets locked up and cannot sew properly. This can be caused by several things, such as a thread getting tangled, the fabric not being fed evenly, or a build-up of lint or dust in the machine. Jams can also be caused by the needle hitting something inside the machine, so… Read More »
In response to the trolling and to address the situation, Mirza took to social media and stated, “Never wanted to explain myself here or share personal chats here on social media because I find it disrespectful, but things were getting out of control. “She also mentioned that she plans to take action against cyberbullying and defamation from certain… Read More »
Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar, improve digestive system, prevent cancer, delay the aging process, improve the skin, reduce fatigue, improve… Read More »
Sure, here’s a classic recipe for Kadhi Pakora, a popular North Indian dish that consists of deep-fried fritters (pakoras) in a spiced yogurt-based gravy (kadhi). This recipe serves about 4 people. Ingredients: For Pakoras: For Kadhi: Instructions: For Pakoras: For Kadhi: Instructions: For Pakoras: For Kadhi: Serve: Serve the Kadhi Pakora hot with steamed rice or roti (Indian… Read More »