This is not how keema and karela are made
Keema karela Ingredients: Beef or mutton mince – ½ kg Bitter gourd (Karela) – ½ kg lightly fried in 2 tbsp of oil Salt – to taste Oil – ½ cup Onion – 2 thinly sliced Ginger garlic paste – 1 tbsp Turmeric powder – ½ tsp Red chili powder – 1 ½ tsp Onion seeds – 1 tsp Tomato – 3… Read More »