Why do Indian people eat poha for Breakfast?
Poha is flattened rice that is widely eaten in various forms across India. Rice is soaked, sieved, flattened and dried to make poha. When lightly fried with turmeric, curry leaves and peanuts, this becomes what we know to be our standard breakfast food. Some like to eat it as a crunchy snack or what is popularly called chivda or chinde bhaja. In… Read More »