Beauty Tips

Come now, what shall be the beginning of our recital” as the comic poet Cephisodorus puts it, friend Timocrates? For we had gathered early, spurred to eagerness for the cups; and while all the guests were still seated, and before conversation had begun, Ulpian said : “At the table of Adrastus, my friends, the nobles dine seated ; but Polyidus, when offering sacrifices on a highway, made Peteōs,… Read More »

From “Bhang ka rang jama ho chaka chak” to “Zara si aur pila do Bhang”, there are enough Bollywood scores dedicated to this Holi-special drink. Holi is not only the most colourful festival of our country but undoubtedly the most fun one as well. The day of Holi witnesses large public gatherings, where people gather with friends and… Read More »

You’ve heard of (and likely had) peanut butter and jelly sandwiches. What about almond butter and jelly? Almond butter is made from ground almonds. It’s a popular spread that provides a nutty alternative for people with peanut allergies, as well as people who enjoy the flavor of almonds. Almond butter is made from ground, roasted almonds, which are… Read More »

A complaint was received by a high ranking executive of a well known major automobile manufacturer: “This is the second time I have written you, and I don’t blame you for not answering me, because I kind of sounded crazy, but it is a fact that we have a tradition in our family of ice cream for dessert after… Read More »

When it comes to natural, health-boosting drinks, it’s hard to go past sugarcane juice. Full of vital vitamins and minerals like Vitamin C, Calcium and Iron, this versatile drink packs a powerful punch when it comes to providing overall wellbeing benefits for both men and women alike. And the good news is that drinking sugarcane juice is incredibly… Read More »

Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes. Bagara is the Hyderabadi word for tempering or “tadka,” which is simply… Read More »

According to Indian Society of Assisted Reproduction, infertility is seen to affect about 10 -14% of the Indian population. Radha Jain, 27, and her husband Raghavan Jain, 29 were trying to conceive for some time now and wondered what could be the possible reason for not getting pregnant when everything is normal. After months of negative pregnancy results,… Read More »

Fiza Ali has been in the industry for many years now. Starting her journey from modelling and later on featuring in big dramas, Fiza has always been a famous personality and she has maintained her beauty and fitness throughout. She has always worked on her fitness and loves to share tips and tricks she uses for her own… Read More »

A paratha (“parotta” in south India) is a coiled flatbread with multiple crispy layers. Think puff pastry transformed into a softer, flavorful flatbread. Parathas are commonly eaten in India, Pakistan, Bangladesh and Nepal, with some variations. The north Indian lachha paratha (meaning coiled paratha) or khasta paratha (crispy paratha) is made with whole wheat flour. The south Indian… Read More »