Here’s an easy way to make delicious bread without fussing too much!
I’m Mikael and I live with Ieva on this anchored ship overlooking Riga’s industrial harbor. The kitchen is communal and usually kinda messy but it’s fine.
We bake bread pretty often ever since we realized that it’s easy and can actually be quick, like 2 hours from starting to eating.
It would be cool to get some more people baking, so we thought we’d make a post to show a simple way to bake bread.
No worries is the motto. My Australian friend used to say that all the time. This kind of bread baking doesn’t really need a lot of careful exactness. So we won’t use any measurements or timers or scales.
Here’s the stuff: wheat flour, dry yeast, salt, a bowl, parchment paper, and oil.
We only use that oil to grease the bowl a bit later, for slightly easier handling, but you can skip that.
You will also need lukewarm water.
