Our Maple Red Curry was developed for chicken and waffles but is capable of so much more. Try it as a glaze on whatever you barbecue or cap off the night like we do in our sugar house with a Vermont Gong: 1 ½ oz. vodka, 3 oz. tonic water, ½ oz. red curry maple syrup, squeeze of lemon.
All Botanical Springs products contain healthy all natural sugars and have unique medicinal properties, making them “Nature’s way to fuel your day”.
Mixologists approach drinks the way chefs tackle food — making sure the flavors are well-balanced throughout the entire drink. So much as chefs rely on a spice pantry to season food, bartenders are using spices to balance spirits, whether salty, savory, floral or spicy. Curry is one of the more popular flavors adding an unexpected twist to classic cocktails.Curried Pineapple Daiquiri, Sujeo, Madison, Wis.
James Beard Foundation Award-winning chef Tory Miller knows food, so it was a no-brainer for his bar manager, Dominique Robert, to snag the same curry blend Miller uses for his popular Khao Soi to create the Curried Pineapple Daiquiri. The spice blend for this ultrapopular cocktail special (curry powder,
turmeric, coriander and cardamom) is infused into a simple syrup that Robert combines with pineapple puree and lime juice. He then adds five-year barrel-aged rum and a couple of drops of salt tincture, shakes and strains it all into a coupe glass.
