Treatment for Imbalance Hormones by Dr. Umme Raheel | Hormones Ki Beemari. Days At Home Intense is also popular in the winter, especially for those looking for a snack late at night, with the bazaars full of people nursing hot bowls of jalebi soaked in milk.
Downtown Rawalpindi is littered with sweet shops that have set up outdoors settings, with jalebi vendors stationed outside the shop, the shelves in their little makeshift counters lined with trays of the sweet and large pots of milk by their side.
If customers ask them to, the vendor will top off the bowl with a dollop of fresh cream that pairs well with the chewy jalebi and milk.
To make jalebi, fine wheat flour and yeast are first kneaded and then stuffed into an icing cone fashioned out of cloth. The batter is then deep-fried in the shape of rings.
Just a minute after it starts frying, the batter changes colour to yellow and then to a crisp, golden brown, which indicates that they are done.
The fried jalebis are soaked in sugar syrup for a while and then served, either hot or after they are allowed to rest for some time.
A resident of Chaklala Scheme III, Naeem Ahmed, says he treats himself to doodh jalebi often.
“My grandfather used to bring me to Bhabara Bazaar and we would both huddle together and enjoy the sweet, warm dish. He always said that having warm dhoodh and jalebi is a good way to stay warm in the cold,” he reminisced.
He said that his family loved having doodh jalebi in the winter and that it was better than processed, packaged sweets.
