If you’ve got a picky eater at home, don’t lose hope. We rounded up a list of all the things we refused to eat as kids and now to refuse to give up as adults.
- Brussel SproutsSomething about these mini cabbages was easy to pass up as a kid. But now? Gimme, gimme, gimme! Especially when they’re cooked with bacon or prepared au gratin.Brussels Sprouts Gratin Side Dish Brussels Sprouts Gratin35 min Unsaved
- RadishesMaybe it’s because they’re pretty trendy, thinly saved over Bahn Mi or floating on our ramen, but we can’t get enough of these mildly spicy little veggies. What do you think your inner 8-year-old would say about avocado toast with radishes? Avocado Fontina and Radish Crostini Appetizer Avocado Fontina and Radish Crostini15 minUnsaved
- BeetsMaybe it’s because we grew up with the canned version as our only option, but today, we’ll put fresh roasted beets are everything from salads to pizzas. Beet and Arugula Salad with Apricot and Thyme Crumbled Goat Cheese Appetizer Beet and Arugula Salad with Apricot and Thyme Crumbled Goat Cheese15 min Unsaved
- TomatoesKetchup not included, tomatoes were not something we ate like candy when we were young. Maybe if we had tried them with fresh mozzarella? Hassel back Tomatoes Appetizer Hassel back Tomatoes 20 min Unsaved
- BeansIt might have been a texture thing when we were kids, but there’s no way we were enjoying beans in our younger years. Today, however, is a different story, especially with recipes like this.
