The main nutritional component of egg white is protein. One large egg contains 3.6 gramsTrusted Source of protein.Proponents of egg white face masks believe that this protein has skin-tightening effects and absorbs excess oil from the skin.
Some people also state that egg whites contain vitamins and minerals that can benefit the skin’s overall appearance. However, egg whites contain few nutrients other than protein.
It is important to note that the skin acts as a barrier to protect the rest of the body. It could limit the number of small particles, such as vitamins and minerals, that the body absorbs when a person applies egg whites to the outer layer of skin.
Many blogs and beauty websites include a variety of egg white face mask recipes to suit different skin types.The first step to make each of them is to separate the egg white from the yolk. It is possible to do this by following these steps:
- Identify the midpoint of the egg.
- Hit this midpoint, trying to crack the egg in half.
- Once cracked, tilt the egg to one side of the eggshell, so that the yolk moves into that side.
- Using the other piece of the broken egg to trap the egg yolk within the shell, tilt the egg slightly to the other side.
- Drain the egg white into a bowl underneath through the gap in the shell.
