What Happens If You Eat Too Much Garlic
Garlic. Roasted in olive oil, it can melt in your mouth like butter, while chopped and raw, it can taste pungent and sharp. Either way, this herb-like vegetable offers significant benefits — on the inside and out.It’s the organic sulfur compound allicin in garlic that gives it its pungent smell and makes it a healthy addition to your… Read More »