Category Archives: Desi Totkay

Ramadan Fasting: What to Eat During Sahur

Easy ways to make Ramadan meals healthier and last longer! ​During meal times in Ramadan, Muslim families will typically gather round to enjoy a rich spread. After all, there is no better way to mark the start or end of fasting than with your favourite savoury foods. Or is there?​ “When deciding what to eat during Ramadan, remember that Iftar and Suhoor help sustain… Read More »

Roza – Fasting, The Fourth Pillar Of Islam

Over the past few years, before the Islamic holy month of Ramadan/Ramzan begins, a debate erupts (largely in the English-language media) about the difference between Ramzan, the Urdu spelling of the period, and Ramadan, its Arabic spelling. Writers with no linguistic training have claimed without any evidence that using the “Ramadan” spelling is a sign of “Islamic radicalism”… Read More »

Fasting and the risk of dehydration during Ramadan

Fasting creates a greater risk of developing dehydration if the holy month of Ramadan occurs in high summer temperatures, which may lead to fatigue and nausea. Children, the elderly, patients with diabetes, kidney or other chronic diseases, as well as individuals who perform physical activity under the sun, are at a higher risk of dehydration. Other dehydration risk… Read More »

Amazing Benefits of Eating Stale Bread

Every other day, someone writes a story about something causing or preventing cancer. Usually, it’s all hype or the explanation is a snooze, but sometimes, the research is just strange enough to grab our attention. That’s the case with a new study, which details how stale bread might help ward off colon cancer. Researchers from RMIT University (Royal Melbourne… Read More »