Eating Walnuts Reduces Risk of Heart Disease and Lowers Cholesterol Levels
London: Adding half a cup of walnuts to your daily diet can lower your cholesterol levels by around 8.5 percent and reduce the risk of heart disease, a study has found. Researchers from the Hospital Clínic de Barcelona recruited 628 adults and put half of them on a diet that included daily walnut consumption. After two years, the… Read More »