Category Archives: Desi Totkay

Hyderabadi Bagara Baingan Recipe

Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes. Bagara is the Hyderabadi word for tempering or “tadka,” which is simply… Read More »

She used to make 40 parathas at a time

A paratha (“parotta” in south India) is a coiled flatbread with multiple crispy layers. Think puff pastry transformed into a softer, flavorful flatbread. Parathas are commonly eaten in India, Pakistan, Bangladesh and Nepal, with some variations. The north Indian lachha paratha (meaning coiled paratha) or khasta paratha (crispy paratha) is made with whole wheat flour. The south Indian… Read More »

Jannat Mirza’s surprising revelation of getting an offer in the drama Parizaad

In response to the trolling and to address the situation, Mirza took to social media and stated, “Never wanted to explain myself here or share personal chats here on social media because I find it disrespectful, but things were getting out of control. “She also mentioned that she plans to take action against cyberbullying and defamation from certain… Read More »

Health Benefits of Taro Root (Arbi)

Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar, improve digestive system, prevent cancer, delay the aging process, improve the skin, reduce fatigue, improve… Read More »

Kadhi Pakora Recipe in Urdu

Sure, here’s a classic recipe for Kadhi Pakora, a popular North Indian dish that consists of deep-fried fritters (pakoras) in a spiced yogurt-based gravy (kadhi). This recipe serves about 4 people. Ingredients: For Pakoras: For Kadhi: Instructions: For Pakoras: For Kadhi: Instructions: For Pakoras: For Kadhi: Serve: Serve the Kadhi Pakora hot with steamed rice or roti (Indian… Read More »

Big cardamom! Know its benefits and how to use it

Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may purchase cardamom as: Researchers have conducted… Read More »

Yasir Shami Reveals Reality of Marriages Between Foreigners & Pakistanis

Yasir Shami is a brilliant Pakistani host who rose to fame through YouTube podcasts and reporting. Yasir Shami’s unique comedy style was praised the social media users and he became an overnight star. Yasir Shami is also famous for covering the interviews of Pakistanis who marry foreigners. Yasir Shami has taken interviews of many foreigners who are married… Read More »