Hyderabadi Bagara Baingan Recipe
Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind, and Indian spices. This vegan and gluten-free eggplant dish is a specialty of Hyderabadi cuisine and is often served with any number of different Biryani recipes. Bagara is the Hyderabadi word for tempering or “tadka,” which is simply… Read More »