What Happens When You Boil Milk
Many sauce and soup recipes need to be reduced and thickened, which means gently simmering to achieve the desired consistency. With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing. How Organic Milk Differs From Regular Milk The Science of Curdled Milk… Read More »