The versatility of lamb means there are cuts for many different meal occasions. Look out for seasonal variations from tender new season spring lamb to flavoursome autumnal lamb. Ask your Q Guild butcher for advice on which cuts to use or how much you need, they are happy to help and advise.
Download our leaflet on cuts available and which cooking methods are best.
Gammon
Gammon is so versatile from a roasting joint to a sliceable meat great in sandwiches. It can be roasted or boiled in a liquid of your choosing such as cider, orange or stock.
Download our flier for information on how to get the best out of a Gammon, which is good not only at Christmas but all year round.
BBQ Ideas
BBQing is not such a dark art as long as you follow our Safe Grilling guidelines whether using coals or gas, it’s all in the prep and timing. Have a go at some of the larger joints rather than just burgers and sausages, they can take on a great smokey flavour, and it saves on a whole load o washing up!
