If you have been diagnosed with anemia, it means that your body is deficient in iron. This happens when the hemoglobin level in the blood falls below the normal range and an individual’s red blood cell count becomes dangerously low. This is the main cause of concern for patients suffering from anemia.
It is important to maintain the iron content in hemoglobin since the former is responsible for supplying nutrients and oxygen to all the cells in the body. Some of the common symptoms of anemia and iron deficiency are depression, tingling sensation in the limbs, fatigue, memory loss and weakness.
If you have been noticing any of these, you should immediately visit your doctor and get a blood test done. The main causes of anemia are deficiency of vitamin B12 or folic acid and iron. Compiled from Pinkvilla, here is a list of six superfoods you must include in your diet to fight blood-related deficiencies.
Egg: It is rich in antioxidants, protein, and iron which help in replenishing the lost vitamins triggered by anemia. Fun fact: one large egg can provide up to 1mg of iron.
Pomegranate: The scrumptious fruit contains iron, vitamins A, C, and E, alongside potassium and fiber. Pomegranates also improve blood flow and thus fight anemic symptoms such as light-headedness, lethargy, and exhaustion.
Spinach: Spinach is one of the best sources of iron and vitamin C. Spinach also contains vitamins A, B9, and E, calcium, fiber, and beta-carotene – all of which can combat symptoms of the condition.
Beetroot: Fresh beetroot juice is very rich in iron content. Drinking fresh beetroot juice every day can prevent iron deficiency. Tip: consume it first thing in the morning!
