Did you know that there are tons of fascinating benefits of Lassi? If you’re a fan of yogurt-based drinks, lassi is a drink that you definitely wouldn’t want to miss out on.
Originating from South Asia, lassi is a refreshing drink for the hot and humid summer of Pakistan. It’s a traditional drink in Pakistan and is loved by many. It’s paired with desi delicacies such as halwa poori, nihari, aloo paratha, or Sarson ka saag.
There are variations of ingredients used in making lassi according to the local taste in different South Asian countries such as India and Pakistan. Some prefer meethi (sweet) lassi, while some prefer namkeen (salty) lassi.
Mango lassi is also very famous in Pakistan as mango is widely popular in the summers. You can add any spices or fruits according to your liking and drink it all year round as well. The best part is you can easily make it at home.
What is Lassi made of?
There are many variations of lassi and, everyone makes it according to their own choice. The main ingredients in lassi include:
