From “Bhang ka rang jama ho chaka chak” to “Zara si aur pila do Bhang”, there are enough Bollywood scores dedicated to this Holi-special drink. Holi is not only the most colourful festival of our country but undoubtedly the most fun one as well.
The day of Holi witnesses large public gatherings, where people gather with friends and family to celebrate this festival of colours. Be it kids or adults, everyone is seen playing with colours, splashing water balloons on one another, dancing to tunes and enjoying some scrumptious snacks.
One drink that is synonymous with Holi is Bhaang Thandai which is specially prepared on this special occasion. Here is the story behind its popularity.
When it comes to snacks, Gujiya is the most popular mithai served on Holi but Thandai occupies the top spot in terms of drinks, that too Bhang Thandai.
Bhang is usually served after mixing it in milk to make a special Bhang Milkshake or Bhang Lassi or Bhang Thandai. A mixture of almonds, cashews, pistachios, melon seeds, poppy seeds, peppercorns, rose petals along with Bhang are used to make a rich and tasty thandai. People also consume Bhang Goli to experience a strong high on the day of Holi.
