In Argentina, a “carton of eggs” is referred to as a “caja de huevos.” It typically contains a dozen eggs. The customer would likely have gone to a grocery store or a market to purchase the eggs.
In Argentina, eggs are typically sold in supermarkets, grocery stores, and local markets. You can find eggs in several sizes, from small to large, and packaged in different ways, including a “caja de huevos” or carton of eggs, which typically contains a dozen eggs.
Depending on the location and the store, eggs might be sold in bulk or individually wrapped. The eggs could be from chickens raised in different ways, such as free-range, cage-free, or organic. The customer may also have the option to choose from a variety of egg colors, including white, brown, and blue. Some stores may also carry more specialty eggs, like quail eggs, duck eggs, and so on.
In addition to purchasing eggs from supermarkets, grocery stores, and local markets, customers in Argentina can also purchase eggs from small farms and local vendors. These eggs may be fresher and of a higher quality than those sold in larger retailers.
Some small farms may also offer the option for customers to purchase eggs directly from the farm, either by the dozen or in bulk. Some small farms may also offer eggs from other poultry like quail or ducks.
In Argentina, eggs are a staple food and are consumed regularly in many households. They are used in a variety of dishes, from breakfast omlettes to traditional dishes like “tortilla de papas” (potato omelette) and “empanadas” (pastry pies). Eggs are also used in many baked goods such as cakes, cookies, and bread.
In general, eggs in Argentina are considered to be relatively affordable and widely available. There are also some regulations and certifications in place to ensure the safety and quality of eggs for consumption.
