Spaghetti is a thin, long, cylindrical pasta rich in carbohydrates. It is a staple of the Italian cuisine and is easy to prepare. The benefits of spaghetti are gaining popularity worldwide due to its rich vitamin and mineral content. It is made of milled wheat and water (like regular pasta) and is often served with meat or tomato sauce. Spaghetti might as well be your comfort meal any time of the day. In this article, we look at the nutrition profile, health benefits, certain delicious recipes, and possible side effects of spaghetti. Keep reading to know more.
In This Article
- Know About Spaghetti
- History Of Spaghetti
- Spaghetti Nutrition Facts
- Potential Health Benefits Of Spaghetti
- Allergies And Interaction Of Spaghetti
- Spaghetti Recipes And Preparation Tips
Know About Spaghetti
Let’s check out some interesting facts about spaghetti that you may have never heard of.
- Thin spaghetti is known as capellini.
- Spaghettoni is the thicker version of spaghetti.
- Usually, pasta is white in color because of the use of refined flour.
- It is mostly available in lengths of 25 to 30 cm (10 to 12 inches).
- Fresh spaghetti is made by rolling out pasta sheets and cutting it into strips with a rolling pin and a knife. The use of a pasta machine simplifies the process and makes it uniform.
- Fresh spaghetti can usually be cooked within a few hours of being manufactured.
- Dried spaghetti is made using auger extruders. Newly-made spaghetti is dried with proper moisture control to prevent the strands from sticking while ensuring it’s not too dry and brittle.
