Many of us these days are unaware of the uses, nutritional facts and medicinal value of basil seeds. Whenever you get time, especially in the summer season, ask your grandmother about the importance of this nutrient-rich food, popularly known as tukh malanga.
Mix a handful with chilled faluda, limo pani, Rooh Afza or water, and it will surely keep you refreshed, rehydrated and refuelled.
Compiled from Beauty Glimpse, here is a list of six health benefits of basil seeds that we guarantee will attract you towards this long-forgotten food.
1. Packed with nutrition
Adding basil seeds to your regular diet will help regain all the lost carbohydrates, proteins, fats, sugar, dietary fibres, vitamins and minerals. Tukh malanga regulates your bodily functions and keeps you from a number of ailments.
2. Helps in digestion
Scientists have proven that basil seeds have excellent carminative effects because they contain a very high level of insoluble dietary fibres. They serve the purpose of a natural detoxifying agent, which cleanse out the entire gastrointestinal tract efficiently. As the stomach becomes toxin-free, the process of digestion turns easier and the chances of developing various digestive issues such as an upset stomach, cramps, indigestion and flatulence also go down.
3. Cures constipation
Being rich in insoluble dietary fibres, tukh malanga can reduce constipation to a great extent or even cure it completely. All you need to do is to soak a handful of the seeds in a glass of milk and drink it every night before going to bed. It will make bowel movements smoother, thereby relieving constipation.
4. Heals acidity and stomach burn
Such seeds are very soothing for our gastrointestinal tract, especially the stomach. If you feel an acute burning sensation in your abdomen, you should consume some basil seeds. Give it one week and you will definitely see a difference!
