Honey is produced by bees who pollinate the flowers of the black locust tree, native to North America and Europe.It’s said to boast several health benefits, which are likely attributed to its high antioxidant content.This article reviews the nutrition, benefits, uses, and potential downsides of acacia honey.
What is acacia honey?
Acacia honey is derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or false acacia tree.
This unique honey is typically labeled and sold as acacia honey in Europe but is commonly found as American acacia or locust honey in the United States.
Compared with traditional honey, it’s often much lighter in color, appearing almost transparent.
It has a flower-like aroma and sweet, delicate flavor.
Conveniently, acacia honey remains liquid longer and crystallizes much slower than traditional honey. This is likely due to its higher fructose content.
Because it abstains from solidifying for longer, this honey is highly popular and can be more expensive than traditional types of honey.
