Everyone prefers a dish to be tasty and appeal to your taste buds. Nowadays,time goes on hunting for ingredients that are healthy and would also level up the flavor in your food. What if we tell you there is a magical ingredient that would elevate your dish to the next level!
The element is commonly found in India and is none other than curd, made of cow milk. It can be specially used to elevate the taste of several cooked vegetables.
You might have seen that children are fussy eaters, and it is hard to make them eat green vegetables. Fret not; a bowl of curd can be of great help in such scenario.
Vegetable like parwal has an elevated taste if curd is added to it. Curd, made of cow milk, is also consumed in the form of shakes and lassi and more
While curd made with cow milk is one of the most famous dishes to be savoured, there is another slightly unpopular version of curd made of buffalo milk.
Buffalo milk is famous for its thick and creamy texture and curd made with it is widely used to make mithai, kheer and several other sweet delicacies. The thick texture of this curd is often used to make chocolates that make the sweet treat yet more flavourful.
