Have you heard of the saying “Less is more?” Well, the saying also applies to food. In this case, grilling. You don’t need too much to produce a delicious and satisfying meal fresh off the grill – sometimes all it takes is a few spices and the right way of cooking and you’ll have a mouthwatering dish!
Try these delicious 5-ingredient grill recipes on your next backyard barbecue:
Grilled Garlic-Sriracha Chicken
What you need:
- 1/2 kg. chicken thigh fillets
- 2 cloves garlic, grated
- 2 tablespoons sriracha
- 2 tablespoons sweet soy sauce (homemade or store-bought)
- 2 tablespoons tomato paste
In a bowl, mix together grated garlic, sriracha, sweet soy sauce and tomato paste. Stir until ingredients are well-combined. Add the chicken fillets to the bowl and coat with sauce. Cover and refrigerate for at least 1 hour.
When ready, discard the remaining marinade and place chicken fillets on a grill pan. Cook on a pre-heated grill over medium-high heat until cooked through. Serve with your choice of rice or salad.
Yummy Seasoned Flank Steak
What you need:
- 3/4 kg. flank steak
- 3 cloves garlic, smashed and peeled
- 2 tablespoons light brown sugar
- 2 teaspoons sesame oil
- 1/4 teaspoon ground black pepper
- Optional
- 1/2 cup soy sauce
- 1/2 cup dry red wine
Combine garlic, light brown sugar, sesame oil and ground black pepper in a bowl. If using, add soy sauce and red wine. Mix thoroughly then pour the mixture in a large sealable bag (like Ziploc). Place the flank steak in the bag. Press out the air, seal and store in the refrigerator for a minimum of 24 hrs.
When ready, thaw the steak for 20 minutes before cooking on the grill. Cook on a pre-heated grill for 4-5 mins. per side or longer, depending on your desired doneness. Let the steak rest for 10 minutes before serving.
Grilled Soy Garlic Salmon
What you need:
- 1 1/2 kg. side of salmon, sliced into 6 portions, skin on
- 1/3 cup olive oil, plus more for the grill
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 large clove garlic, minced
Brush a grill pan with olive oil and arrange salmon pieces on it. Mix together 1/3 cup olive oil, soy sauce, Dijon mustard and garlic in a bowl to make the marinade. Reserve 2 tablespoons of the mixture and spoon the rest over the salmon. Let it rest for 10-15 mins.
When ready, cook the salmon on a pre-heated grill over medium-high heat for 4 mins per side. Once cooked, remove skin, pour reserved marinade and serve.
Try these 5-ingredient grill recipes for easy grilling!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of barbecue experience, reviewing various grilling accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s website where he has other interesting grill-related products and posts.
Article Source: https://EzineArticles.com/expert/Adrian_T._Cheng/2109020
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